Homemade Beef & Broccoli

Ingredients:

• 1 tablespoon vegetable oil  
• 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 steak), cut into thin strips  
• 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup  
• 3 tablespoons soy sauce  
• 1 tablespoon apple cider vinegar  
• 1 teaspoon garlic powder  
• 1/4 teaspoon crushed red pepper  
• 3 cups fresh or frozen broccoli florets, cut into 1-inch pieces  
• 1 cup long grain white rice, prepared according to package directions (about 3 cups)  

Directions:

1. Heat the oil in a 10-inch skillet over medium-high heat.  Add the beef and stir-fry until well browned.
2. Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil.  Stir in the broccoli and cook until it's tender-crisp.  Serve the beef mixture over the rice. 

Source: Campbells Kitchen

Homemade Soft Caramels

Ingredients

• 1 c light corn syrup
• 2 c packed light brown sugar
• 1 can(s) sweetened condensed milk
• 1/2 lb butter

Directions

1. 1 Combine corn syrup, brown sugar, milk and butter in a saucepan. 
2. Bring to a boil over medium heat. Cook for 20 Minutes stirring constantly. 
3. Pour into buttered oblong pan.
4. 2 Cut into squares when cool.

Source: http://www.facebook.com/patti.brown.7547

Homemade McDonalds BigMac

Ingredients: makes 4 burgers

SAUCE

• 2/3 cup Whole egg mayonnaise
• 1/3 cup sweet pickle relish
• 2 teaspoons yellow mustard
• 3/4 teaspoon white vinegar
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 400g Beef mince or 14 Oz Ground Beef
• Salt & Pepper to season
• 4 Sesame seed buns
• 4 teaspoons finely chopped white onion
• 2 cups shredded iceberg lettuce
• 4 slices cheddar cheese
• 12 pickles

Method

1. Mix together the sauce ingredients and set aside. 
2. Mix the salt and pepper into the beef, split the mixture into 4 and roll into balls. 
3. Place baking paper down and place beef on top, using another sheet of paper press down and shape the patty. 
4. Place into a non stick pan with 1 teaspoon oil and cook the beef patties for 3 minutes each side. 
5. Meanwhile, slice the burger buns into 3 and slightly toast them. 
6. To assemble, spread the special sauce over the base and middle bun. 
7. Add onion and lettuce on both buns. 
8. On the bottom bun add cheese and one of the burger patties, on the middle bun add 3 pickles and burger patty. 
9. Life the middle on top of the base and finally add the crown. 
10. Serve immediately and enjoy!

Source: NickosKitchen.com

Homemade Shamrock Shakes

1 pint (2 cups) vanilla ice cream

1 cup milk

1/2 teaspoon pure peppermint extract

1/4 teaspoon green food color

whipped cream

green sprinkles