- 1 tablespoon vegetable oil
- 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 steak), cut into thin strips
- 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper
- 3 cups fresh or frozen broccoli florets, cut into 1-inch pieces
- 1 cup long grain white rice, prepared according to package directions (about 3 cups)
Directions:
- Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and stir-fry until well browned.
- Stir the soup, soy sauce, vinegar, garlic powder and red pepper, if desired, in the skillet and heat to a boil. Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice.
