Ranch BLT Dip with Cream Cheese

Ingredients

• 1 block (8 oz.) cream cheese (softened)
• ½ cup sour cream
• 1 packet Hidden Valley® Original Ranch® Dips Mix
• 1 cup cherry tomatoes, halved
• ½ cup Parmesan cheese, grated
• 1 bunch scallions, light green and white parts only
• 6 strips bacon, cooked and crumbled
• freshly ground black pepper, to taste
• pita chips, to serve
• tortilla chips, to serve
• crudité, to serve

Directions

1. Preheat the broiler. Adjust the oven rack to the highest rack.
2. In a large bowl add the cream cheese, sour cream and Hidden Valley® Original Ranch® Dips Mix and mix to combine. Add the tomatoes and fold to combine. Season with pepper. Remove to a casserole dish and sprinkle with parmesan cheese. Broil until the top is melted and golden brown.


Source: https://www.hiddenvalley.com

Sunset Dip

What You'll Need

• 1 package (8 ounces) cream cheese, softened 
• 1 cup shredded Cheddar cheese  (about 4 ounces) 
• 1 cup Pace® Chunky Salsa 
• 1 package (about 12 ounces) tortilla chips 

How to Make It

1. Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
2. Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.

Source: Campbell's Kitchen