Hash Brown Potato Casserole

Ingredients

1 package (about 30 ounces) frozen country-style hash brown potatoes
1 cup shredded Cheddar cheese (about 4 ounces)
1 container (16 ounces) sour cream
2 cans Campbell's® Condensed Cream of Potato Soup
1 small onion, chopped (about 1/4 cup)
1/2 cup grated Parmesan cheese

How to Make It

Step 1

Set the oven to 350°F. Spray a 3-quart shallow baking dish with vegetable cooking spray.

Step 2

Stir the potatoes, half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Season the potato mixture as desired. Spread the potato mixture in the baking dish. Cover the baking dish.

Step 3

Bake for 45 minutes. Uncover the baking dish. Sprinkle with the remaining Cheddar cheese.

Step 4

Bake, uncovered, for 45 minutes or until the potatoes are tender and the top is lightly browned.

Source: https://www.campbells.com

SLICED BAKED POTATOES

Ingredients:

4-5 potatoes
4 Tbs butter, melted
4-5 green onions, chopped
1 cup grated cheese of your choice
4 strips of cooked bacon

Directions:

1. Preheat oven to 400 degrees
2. Slice potatoes about 1/4” thick and brush both sides of potato slices with butter; place them on a cookie sheet.
3. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted;


Add some sour cream and enjoy!!

Source: Natural Weight Loss Friends