Ingredients
1 package (about 30 ounces) frozen country-style hash brown potatoes1 cup shredded Cheddar cheese (about 4 ounces)
1 container (16 ounces) sour cream
2 cans Campbell's® Condensed Cream of Potato Soup
1 small onion, chopped (about 1/4 cup)
1/2 cup grated Parmesan cheese
How to Make It
Step 1Set the oven to 350°F. Spray a 3-quart shallow baking dish with vegetable cooking spray.
Step 2
Stir the potatoes, half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Season the potato mixture as desired. Spread the potato mixture in the baking dish. Cover the baking dish.
Stir the potatoes, half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Season the potato mixture as desired. Spread the potato mixture in the baking dish. Cover the baking dish.
Step 3
Bake for 45 minutes. Uncover the baking dish. Sprinkle with the remaining Cheddar cheese.
Bake for 45 minutes. Uncover the baking dish. Sprinkle with the remaining Cheddar cheese.
Step 4
Bake, uncovered, for 45 minutes or until the potatoes are tender and the top is lightly browned.
Bake, uncovered, for 45 minutes or until the potatoes are tender and the top is lightly browned.
Source: https://www.campbells.com
