- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded Cheddar cheese (about 4 ounces)
- 1 cup Pace® Chunky Salsa
- 1 package (about 12 ounces) tortilla chips
How to Make It
- Spread the cream cheese in a 9-inch microwaveable pie plate. Sprinkle with the Cheddar cheese.
- Microwave on HIGH for 2 minutes or until the Cheddar cheese is melted. Top with the salsa. Serve with the tortilla chips.
Source: Campbell's Kitchen
