Oven Braised Corned Beef & Cabbage

Ingredients

• 4 cups Swanson® 50% Less Sodium Beef Brothor Swanson® Unsalted Beef Flavored Stock
• 1 corned beef brisket(3 to 4 pounds) (with seasoning packet)
• 2 tablespoons Dijon-style mustard
• 2 tablespoons packed brown sugar
• 2 large onion, peeled and cut in quarters
• 3 medium carrot, peeled and cut crosswise in thirds
• 6 small red potato, cut in quarters
• 1 head green cabbage, cut in wedges

How to Make It

Step 1

Set the oven to 350°F. Stir the broth and the contents of seasoning packet in a roasting pan. Place the beef, fat side-up, into the pan. Spread the mustard on the beef. Sprinkle with the brown sugar. Cover the pan.

Step 2

Bake for 2 hours. Arrange the onions, carrots, potatoes and cabbage around the beef in the pan.

Step 3

Bake, uncovered, for 1 hour or until the beef and vegetables are fork-tender. Let stand for 10 minutes. Place the beef and vegetables into a serving dish. Strain the broth mixture and serve with the beef and vegetables.

Source: https://www.campbells.com