Ingredients: makes 4 burgers
SAUCE
- 2/3 cup Whole egg mayonnaise
- 1/3 cup sweet pickle relish
- 2 teaspoons yellow mustard
- 3/4 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 400g Beef mince or 14 Oz Ground Beef
- Salt & Pepper to season
- 4 Sesame seed buns
- 4 teaspoons finely chopped white onion
- 2 cups shredded iceberg lettuce
- 4 slices cheddar cheese
- 12 pickles
- Mix together the sauce ingredients and set aside.
- Mix the salt and pepper into the beef, split the mixture into 4 and roll into balls.
- Place baking paper down and place beef on top, using another sheet of paper press down and shape the patty.
- Place into a non stick pan with 1 teaspoon oil and cook the beef patties for 3 minutes each side.
- Meanwhile, slice the burger buns into 3 and slightly toast them.
- To assemble, spread the special sauce over the base and middle bun.
- Add onion and lettuce on both buns.
- On the bottom bun add cheese and one of the burger patties, on the middle bun add 3 pickles and burger patty.
- Life the middle on top of the base and finally add the crown.
- Serve immediately and enjoy!
Source: NickosKitchen.com
