Ingredients:
- 3 cups sweetened shredded coconut
- 1/2 powdered sugar
- 1/2 cup sweetened condensed milk
- 1/4 melted butter
- 2 cups chocolate chips for the coating
Directions:
- Mix the coconut, sugar, condensed milk, and melted butter in a bowl.
- With clean hands, form the coconut mixture into bite-sized balls.
- Place on a lined baking sheet and freeze for about two hours or until completely hard.
- In a double-boiler, melt your chocolate chips.
- Take your coconut balls from the freezer and dip into the chocolate.
- Place back in the freezer for about 15 minutes or until the chocolate hardens.
- To be extra fancy, you can drizzle more melted chocolate over the cold truffles.
By Giovanna Boldrini
