Ingredients:
- 2 lbs. ground beef
- 1 lg. chopped onion
- 4 tsps. minced garlic
- 1 1/2 tsps. cumin
- 2 tsps. salt
- 2 Tbsps. chili powder
- 2 cans diced tomatoes
- 2 cans kidney beans
- 1 1/2 Tbsps. tomato paste
- 1 jalapeño, halved
- 1 1/2 Hershey bars
- Shredded cheese and sour cream to garnish
Instructions:
- Begin browning ground meat in large pan.
- Add onion and garlic, mix well.
- Continue cooking until all the meat is brown.
- Add cumin, salt, and chili powder. Mix well.
- Transfer meat and seasonings to a slow cooker.
- Add tomatoes and kidney beans, mix well.
- Top with halved jalapeño peppers.
- Cook on high setting for 4-5 hours.
- In the last hour, remove the peppers.
- Add chocolate. As it melts, mix thoroughly into the chili.
- Continue cooking for another 30 minutes or so.
- Garnish with cheese and sour cream, if desired.
- Serve immediately, and enjoy!
For step-by-step instructions, check out: LittleThings.com
