Teriyaki Rice Burger

In Japan they make hamburger buns out of rice—and it's AMAZING

https://www.facebook.com/video.php?v=941690319251469

Lumps of Coal

Melt in your mouth Cream Cheese Sugar Cookies

Cream Cheese Sugar Cookies

1 cup sugar
1 cup margarine or butter, softened
3 oz. package of cream cheese
1/4 tsp Salt
1/2 tsp Almond extract
1/2 tsp vanilla extract
1 egg yolk (reserve white)
2 cups all purpose flour

Blend together sugar, margarine, cream cheese, salt, almond extract, vanilla, and egg yolk with mixer. Mix in flour until well blended.
Roll into a ball and wrap in plastic wrap.
Refrigerate for two hours.
Heat oven to 375 degrees. Roll out dough, one third at a time, on a lightly floured surface. Using a cookie cutter dipped in flour, cut out cookies as close together as possible.
Place the cookies one inch apart on ungreased cookie sheets. To prevent breaking, move cookies to and from baking sheets with a wide spatula or pancake turner.
Leave cookies plain or, if desired, brush with slightly beaten egg white and spring with colored sugar.
Bake for 7 to 10 minutes or until bottoms of cookies are a light golden brown. Cool completely.
{My mom always told me the most important part of making sugar cookies was to take them out as soon as they were even slightly brown on the bottom, or not at all. I took mine out before they had even browned and left them on the cookie sheet to cool. That made them extra soft and delicious.}
If desired, use the almond glaze below.

Almond Glaze:
1 cup confectioner’s sugar
1/4 tsp. almond extract
2 Tb. water
4 drops of food coloring

Stir all ingredients until smooth.
Pour 1 teaspoon of glaze on each sugar cookie. Use the back of the teaspoon to spread glaze evenly over cookie. Let glaze dry.

Source: https://www.facebook.com/BeneathMyHeart

empanada

Fried Cheese Bread

Doritos Chicken Strips

1. Cut up some chicken.
2. Coat it in buttermilk and crushed up doritos.
3. Bake them at 400 degrees for 15-20 minutes.
4. Dip in sauce.
5. Enjoy.

Source: http://www.unmotivating.com/food-hacks-that-will-solve-hunger-in-a-few-minutes/

Top Secret recipe version of Starbucks Lemon loaf

This is a Top Secret recipe version of Starbucks Lemon loaf.

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Starbucks Lemon Loaf

1 1/2 cup(s) FLOUR
1/2 teaspoon(s) BAKING SODA
1/2 teaspoon(s) BAKING POWDER
1/2 teaspoon(s) SALT
3 EGGS
1 cup(s) SUGAR
2 tablespoon(s) BUTTER; Softened.
1 teaspoon(s) VANILLA
1 teaspoon(s) LEMON EXTRACT
1/3 cup(s) LEMON JUICE
1/2 cup(s) OIL (recommend coconut oil)
LEMON ICING
1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
2 tablespoon(s) WHOLE MILK; I Used 2%.
1/2 teaspoon(s) LEMON EXTRACT

Instructions
Combine flour, baking soda, baking powder and salt in a bowl.
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredient into the dry ingredients and blend until smooth.
Add oil and mix well.
Pour batter into a well greased 9x5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When the loaf is cool, remove it from pan and frost the top with the icing.
Let the icing set up before slicing.

Source: https://www.facebook.com/PMChat