What You'll Need:
- 4 slices bacon
- 1 pouch (11 ounces) Campbell's® Creamy Parmesan Chicken Skillet Sauce
- 1 cup frozen peas, thawed
- 8 ounces (about 2 1/2 cups) penne pasta, cooked and drained, reserving 2 tablespoons cooking water
How to Make It:
- Cook the bacon in a 12-inch skillet over medium-heat until crisp. Drain the bacon on paper towels. Pour off the drippings. Crumble the bacon.
- Heat the sauce, reserved cooking water, peas and bacon in the skillet over medium heat until hot, stirring occassionally. Add the penne and toss to coat. Season to taste.
Source: Campbell's Kitchen
