empanada

Fried Cheese Bread

Doritos Chicken Strips

1. Cut up some chicken.
2. Coat it in buttermilk and crushed up doritos.
3. Bake them at 400 degrees for 15-20 minutes.
4. Dip in sauce.
5. Enjoy.

Source: http://www.unmotivating.com/food-hacks-that-will-solve-hunger-in-a-few-minutes/

Top Secret recipe version of Starbucks Lemon loaf

This is a Top Secret recipe version of Starbucks Lemon loaf.

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Starbucks Lemon Loaf

1 1/2 cup(s) FLOUR
1/2 teaspoon(s) BAKING SODA
1/2 teaspoon(s) BAKING POWDER
1/2 teaspoon(s) SALT
3 EGGS
1 cup(s) SUGAR
2 tablespoon(s) BUTTER; Softened.
1 teaspoon(s) VANILLA
1 teaspoon(s) LEMON EXTRACT
1/3 cup(s) LEMON JUICE
1/2 cup(s) OIL (recommend coconut oil)
LEMON ICING
1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
2 tablespoon(s) WHOLE MILK; I Used 2%.
1/2 teaspoon(s) LEMON EXTRACT

Instructions
Combine flour, baking soda, baking powder and salt in a bowl.
Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl.
Pour wet ingredient into the dry ingredients and blend until smooth.
Add oil and mix well.
Pour batter into a well greased 9x5-inch loaf pan.
Bake at 350 degrees for 45 minutes or until a toothpick stuck into center of the cake comes out clean.
Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.
When the loaf is cool, remove it from pan and frost the top with the icing.
Let the icing set up before slicing.

Source: https://www.facebook.com/PMChat

Stuffed Crescent Chicken Cobbler!!

Ingredients

2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1 1/4 cups milk
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (12 oz) Pillsbury® Grands®! Big & Flaky refrigerated crescent dinner rolls
2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 cups shredded Cheddar cheese (8 oz)
8 slices bacon, crisply cooked, crumbled
1/4 cup sliced green onions (4 medium)
Sour cream, if desired

Instructions
1 Heat oven to 350°F. Spray 11x7-inch (2-quart) or 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix potatoes, milk and soup; pour into baking dish. Bake uncovered 15 to 20 minutes or until bubbly and thickened.
2 Meanwhile, separate dough into 8 triangles. On wide end of triangles, evenly layer chicken and 1 cup of the cheese. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place rolls, point side down, over potato mixture.
3 Bake 20 to 25 minutes or until rolls are golden brown. Sprinkle with remaining 1 cup cheese and the bacon. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with onions. Serve with sour cream.
By Pillsbury


Source: http://skinnyjewels.SkinnyFiberPlus.com/

Amish Cinnamon Bread

No kneading, you just mix it up and bake it

Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda

Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

Directions
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.

Source: Facebook

Homemade Wendy's Frosty

1/2 gal. chocolate milk
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) Cool Whip

Mix well and freeze. Mixture does not get hard, more like a thick milk shake.