Stuffed Crescent Chicken Cobbler!!

Ingredients

2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
1 1/4 cups milk
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (12 oz) Pillsbury® Grands®! Big & Flaky refrigerated crescent dinner rolls
2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 cups shredded Cheddar cheese (8 oz)
8 slices bacon, crisply cooked, crumbled
1/4 cup sliced green onions (4 medium)
Sour cream, if desired

Instructions
1 Heat oven to 350°F. Spray 11x7-inch (2-quart) or 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix potatoes, milk and soup; pour into baking dish. Bake uncovered 15 to 20 minutes or until bubbly and thickened.
2 Meanwhile, separate dough into 8 triangles. On wide end of triangles, evenly layer chicken and 1 cup of the cheese. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place rolls, point side down, over potato mixture.
3 Bake 20 to 25 minutes or until rolls are golden brown. Sprinkle with remaining 1 cup cheese and the bacon. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with onions. Serve with sour cream.
By Pillsbury


Source: http://skinnyjewels.SkinnyFiberPlus.com/

Amish Cinnamon Bread

No kneading, you just mix it up and bake it

Batter:
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda

Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

Directions
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon. Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan. Add remaining batter to pans; sprinkle with last of cinnamon topping. Swirl with a knife. Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.

Source: Facebook

Homemade Wendy's Frosty

1/2 gal. chocolate milk
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) Cool Whip

Mix well and freeze. Mixture does not get hard, more like a thick milk shake.

SLICED BAKED POTATOES

Ingredients:

4-5 potatoes
4 Tbs butter, melted
4-5 green onions, chopped
1 cup grated cheese of your choice
4 strips of cooked bacon

Directions:

1. Preheat oven to 400 degrees
2. Slice potatoes about 1/4” thick and brush both sides of potato slices with butter; place them on a cookie sheet.
3. Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted;


Add some sour cream and enjoy!!

Source: Natural Weight Loss Friends