1. CHICKEN WITH CHERRY-WINE PAN SAUCE
2. CRISPY BEET AND MOZZARELLA SALAD
3. BEEF FILETS WITH POMEGRANATE-PINOT SAUCE
4. LINGUINE WITH WHITE CLAM SAUCE
5. CAPRESE STEAK
6. PANCETTA AND BRUSSELS SPROUTS LINGUINI
7. TUSCAN STEAK SALAD
8. SMOKED SALMON ALFREDO
